At The George Inn we serve a menu of hearty, seasonal British pub fare. All our food is made from scratch in our kitchens by our Head Chef , using fresh, local ingredients that have been sourced from suppliers that we have grown to know and trust.

Our Sunday Roasts are famous in the area, using local meat such as our aged Sirloin Beef and Old Spot Pork Loin.

Our pizza oven, set inside a beautiful Citroen HY van, means we have fantastic wood fired pizzas available on a Friday night and both lunch and evening Saturday, available either to eat in or take away.

We pride ourselves on our delicious food, freshly made in our kitchen every day by our Head Chef and his team. Our main courses change regularly to reflect the time of year and based on locally available seasonal ingredients. A sample of our more regular dishes is as follows.

Our special dishes change daily with our team cooking up a variety of tasty British and internationally inspired dishes. From fresh fish to local game, spicy to meat free options, there’s always something new to try. There are always four or five to choose from.
 

Ever-favourites Margherita, Pepperoni, Veggi, Pancetta and Mushroom, Goats cheese and caramelised onion marmalade, and Spicy chicken and nduja with jalapeno pizzas are always on the menu, and in addition we always have at least two special pizzas available. These change weekly and some of our recent favourites are Slow cooked brisket with red onion and wine reduction, Hoisin duck with spring onion and BBQ pulled pork with gorgonzola.

Vegan cheese and gluten free bases are available.